Description

Our veal comes from a family farm in Mooi River run by Evie and her husband. They have a small dairy herd on grass pastures and we buy their male calves at the point of weaning. Our inspectors ensure that this is veal, although being a free range herd means that the veal is not white as it is in Europe where conditions would fall short of Braeside’s strict requirements for humane treatment of animals.

This is the most beautiful gourmet cut where our team of trained master butchers use classic French trimming on the sirloin – leaving it on the rib bone which is then shaved, deboning the chine bone and ensuring consistently sized cutlet. Each cutlet weighs around 220 – 250g each.

Veal Rack Cutlet – 2 x 250g