Description

Our veal comes from a family farm in Mooi River run by Evie and her husband. They have a small dairy herd on grass pastures and we buy their male calves at the point of weaning. Our inspectors ensure that this is veal, although being a free range herd means that the veal is not white as it is in Europe where conditions would fall short of Braeside’s strict requirements for humane treatment of animals.

Ossobuco is Italian for “bone with a hole” and this cut comes from the shin. The centre of this meat is the marrow bone. The meat itself has large amounts of small sinews that break down into the stickiest and most delicious gelatine. We cut the whole shin and so some pieces from the top are wider than the pieces from the bottom.

1 x 1kg Veal Ossobuco (average 2 – 3 pieces per pack)