Description

Our pork is raised on a select few farms that are either fully free range or fall under the Pork360 higher welfare programme. With the ongoing issues around biosecurity with pigs in Gauteng in particular, we are careful about where our pork comes as our foremost considerations are both our customers as well as the animals’ health.

The belly is a great cut for various cook methods and so we offer all versions of preparation.

 

1x 2kg Pork Belly Bone In Rind On (enough for 4 – 6 people)

1 x 1.8kg Pork Belly Bone Out Rind On (enough for 4 – 6 people)

1 x 1.6kg Pork Belly Deboned, Derinded and Defatted (enough for 6 – 8)