Description

Name of Item Pack Sizes No. of Packets
Sirloin Steaks 2 x 250g 4
T-Bone 1 x 500g 4
Fillet Portions 2 x 250g 3
Rump Steaks 2 x 250g 8
Tenderized Steak 4 x 120g 8
Cubes 1 x 500g 6
Strips 1 x 500g 6
Shin Cut for Stewing 1 x 1kg 1
Short Rib for Stewing 1 x 1kg 2
Mince 1 x 500g 18
Rolled Roast (Topside / Silverside) 1 x 2kg 2
Bones 1 x 1kg 8
Fat (Minced) 1 x 1kg 5
Steak & Kidney Mix 1 x 1kg 1