- Please choose product options by visiting Pork Sausages.
- Please choose product options by visiting Pork Sausages.
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1 x 1kg Pork Ribs - choose your cut, plain or precooked and marinated
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2kg Pork Loin On Bone 1.7kgs Pork Loin Deboned Skin Scored 500g Pork Chops 500g Pork Steaks
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1 x 50g or 1 x 500g Cabanossi
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1 x 1kg Pork Eisbein
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1 x (4 x 125g) Pork Kebabs - Plain or a choice of marinades
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1 x 500ml Pork Fat (Lard) in a jar OR 1 x 1kg Pork Fat unrendered but minced
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1 x 1kg Pork neck deboned, derinded, defatted
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1 x 2kg Pork Shoulder on Bone OR 1 x 1.6kgs Pork Shoulder Deboned
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1 x 500g or 1 x 1kg Pork Strips
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1 x 500g Salsiccia (Veal and Pork)
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Out of stock1 x + - 2.8kgs Gammon Uncooked OR 1 x +- 2.4kgs Gammomn EXCLUSIVELY cooked by Olympic Team Medal Winner Chef Adrian Vigus Brown
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1x 2kg Pork Belly Bone In Rind On (enough for 4 - 6 people) 1 x 1.8kg Pork Belly Bone Out Rind On (enough for 4 - 6 people) 1 x 1.6kg Pork Belly Deboned, Derinded and Defatted (enough for 6 - 8)
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1 x 1kg Pork Bones
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1 x 1kg Pork Cheeks (rind on)
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1 x 500g OR 1 x 1kg Pork Cubes (Goulash)
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1 x 1 whole Pork Fillet (average weight 800g each)
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1 x 2kg Pork Leg on Bone OR 1 x 1.7kg Pork Leg Deboned
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1 x 500g / 1 x 1kg Pork Mince
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1 x 500g Pork Rashers in your choice of marinade
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1 x 500g PORK SAUSAGES
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1 packet x (4 x 125g) Pork Schnitzel NOT crumbed
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1 x 1kg Pork Trotters (cleaned)
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1 x 14- 20kg Suckling Pig
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1 x 500g Pork rinds to make crackling