Description

Our veal comes from a carefully selected dairy farm outside Mooi River run by Evie and her husband. They produce milk from a herd of cattle who are only ever on pastures. When the young calves are ready to wean, it is at this stage that our veal is culled using the same high animal welfare standards as the rest of our meat.

We treat our mince with the same care as we do our meat. Mince is NOT the dumping site for whatever is left over with Braeside. We carefully select cuts which are then minced x 2 to give a medium grind. We do not use the old butchers trick of adding ice to bulk up the mince. We also do not ever use any colourants, shelf extenders or other chemicals that keep the mince red. The result is that our mince turns a dark red to light brown as the meat oxidizes but when cooked you get to eat what you bought without the extra water and fat that ends up down the drain.

 

1 x 500g / 1 x 1kg VEAL MINCE