Description

Our veal comes from a family farm in Mooi River run by Evie and her husband. They have a small dairy herd on grass pastures and we buy their male calves at the point of weaning. Our inspectors ensure that this is veal, although being a free range herd means that the veal is not white as it is in Europe where conditions would fall short of Braeside’s strict requirements for humane treatment of animals.

 

Your choice for the sirloin on the bone and cut as T-Bones with the fillet attached (each chop weighing around 250g each) or deboned and left whole (each sirloin weighs around 2kgs).

1 x (2 x 250g) Veal Loin (T-Bone) Chop

or

1 x 2kg Veal Loin Boneless