Description

This classic has been made since Braeside was owned by Caroline’s aunt – Yoland. With 30 years of making this iconic Christmas meat you are guaranteed of a delicious and gorgeous meal. Be warned – this weighs around 6 – 8kgs and feeds 12 – 16 people with leftovers!

Deboned chicken inside deboned duck inside a deboned turkey (where we only keep the drumstick bones intact). Stuffed with our delicious choice of seasonal stuffing.