Description

Our pork is raised on a select few farms that are either fully free range or fall under the Pork360 higher welfare programme. With the ongoing issues around biosecurity with pigs in Gauteng in particular, we are careful about where our pork comes as our foremost considerations are both our customers as well as the animals’ health.

The shoulder makes for the best cut for low and slow cooking to make sticky delicious pulled pork. We leave the skin on for you to make perfect crackling.

1 x 2kg PORK SHOULDER WHOLE

OR

1 x 1.6kg PORK SHOULDER DEBONED