Description

Our pork is raised on a select few farms that are either fully free range or fall under the Pork360 higher welfare programme. With the ongoing issues around biosecurity with pigs in Gauteng in particular, we are careful about where our pork comes as our foremost considerations are both our customers as well as the animals’ health.

The loin is prepared in several ways to suit your needs – whole, deboned with the rind on, cut into chops, or deboned and cut into steaks. You choose!

2 x 250g Pork Loin Chops

2 x 250g Pork Loin Steaks

1 x 2kg Pork Loin Whole on Bone

1 x 1.7kg Pork Loin Deboned Skin Scored