Description

Our pork is raised on a select few farms that are either fully free range or fall under the Pork360 higher welfare programme. With the ongoing issues around biosecurity with pigs in Gauteng in particular, we are careful about where our pork comes as our foremost considerations are both our customers as well as the animals’ health.

The pork leg is best done in the oven or on an outdoor cooker with crackling.

 

1 x 2kg Pork Leg on Bone Skin Scored

OR

1 x 1.7kg Pork Leg Deboned Skin Scored