Description

Our lambs are exceptional coming from free range & grass fed meat. Our lambs come from terrain where the grasses are sweet resulting in a creamy sweeter taste. The lambs are usually graded as fat grade 2 and sometimes even a 4 – which means that they are not overly fatty. However the fat on them is perfect for tallow.

What is tallow? Remember how our grandparents used to keep the fat when they made a roast? They called it “dripping” and then would use this to fry up potatoes, eggs, spread on fresh homemade bread instead of butter, etc?  That is tallow. This is perfect for baking a short crust pastry too – especially for lamb & red wine jus pies.

Minced fat is a wonderful treat for birds in your garden.

LAMB TALLOW – 500ml jars

LAMB FAT 1 x 1kg Vacuum bags