Description

Our lambs are exceptional coming from free range & grass fed meat. Our lambs come from terrain where the grasses are sweet resulting in a creamy sweeter taste. For this cut we use the bottom 8 rib bones which are then french trimmed (shaved rib bone and the chine bone cut off). In trimming we lose 50% of the weight of the meat but for that special occasion this the sexiest cut to impress! The price may be steep but the WOW and deliciousness factor are well worth it!

1 X 8 Bone FRENCH TRIMMED LAMB RACK (NO OFF CUTS)