Description

Our lambs are exceptional coming from free range & grass fed meat. Our lambs come from terrain where the grasses are sweet resulting in a creamy sweeter taste. This chop is also called a cutlet or lamb T-bone. It is sirloin on one side and fillet on the other. Cut pinky finger thick and perfect for the braai. If you would like them cut extra thin in true Greek style we will then deliver a 500g portion to you at the same price.

4 x 120g LAMB LOIN CHOPS

or

3 x 100g – 110g (Hospitality Portions)