Description
A selection of our favourite and “gourmet restaurant” style cuts for a week of eating out at home – 4kgs of the finest cuts for the week.
Beef Fillet on Bone 1 packet x 2 pieces x 450g
Chicken deboned and cut in 1/2 x 2 pieces
Pork Loin Cutlet French Trimmed 1 packet x 4 pieces x 250g
Lamb Leg Cutlet with marrow bone 1 packet x 4 pieces x 250g
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