Description

A selection of our favourite and “gourmet restaurant” style cuts for a week of eating out at home – 4kgs of the finest cuts for the week.

 

Beef Fillet on Bone 1 packet x 2 pieces x 450g

Chicken deboned and cut in 1/2 x 2 pieces

Pork Loin Cutlet French Trimmed 1 packet x 4 pieces x 250g

Lamb Leg Cutlet with marrow bone 1 packet x 4 pieces x 250g