Description

Our ducks are raised especially for us by Nick from Duck Father. Why do we love what he does? Nick’s priorities are his family and because his ducks are his family, that includes his ducks. Based just outside of Bapsfontein, Nick and his wife treat their ducks with the love and respect that fowls deserve. Free range and fed a varied diet, these ducks are exactly what should be on your next dinner menu. We are proud of our partnership with Nick and Dianne.

Cooked low and slow in duck fat in French tradition, and then packed for easy reheat or shredding, the duck confit is perfect for a quick and luxurious meal.

1 x 1kg DUCK CONFIT (4 legs and extra duck fat)