Description

Our chickens are raised by a small group of farmers who all practice certified free range principles. Our latest partnership with Crest Free Range Chickens is ensuring consistency of supply of the best free range chickens in town.

We treat our mince with the same care as we do our meat. Mince is NOT the dumping site for whatever is left over with Braeside. We use only chicken fillets and chicken skin which are then minced x 2 to give a medium grind and make for an 80/20 (meat to fat ratio). We do not use the old butchers trick of adding ice to bulk up the mince. We also do not ever use any colourants, shelf extenders or other chemicals that keep the mince red. The result is that our mince turns a dark red to light brown as the meat oxidizes but when cooked you get to eat what you bought without the extra water and fat that ends up down the drain.

 

1 x 500g / 1 x 1kg CHICKEN MINCE