Description

Free range and grass fed dry aged beef steak is the most delicious but when it comes from a hard working muscle like the rump, it is even more delicious. Choose the steak you want and know we are committed to supplying you premium quality and the most delicious rump steak ever. The picanha is the last part of the sirloin that covers the eye of the rump and is the distinct “fat cap” that we are used to on rump steaks.

We cut various sizes to suit your taste and pocket.

200g, 250g, 300g, 350g and 500g Beef rump portions