Description

Free range and grass fed dry aged beef steak is the most delicious. This steak is cut from the top part of the sirloin but includes the rib bone and back chine. It is a classic steak cut that is best served thicker cut, cooked in a hot pan or a fired up braai.

2 x 350g OR

1 x 500g OR

1 x 750g BEEF CLUB STEAK